料理とは、独特の[[ingredient/ja|食材]]、[[List of cooking techniques/ja|調理法]]、[[Dish (food)/ja|ディッシュ]]によって特徴づけられる調理のスタイルであり、通
...rvation)/ja|塩漬け]]、[[pickling/ja|ピクルス]]によって保存された食品は、その変化した味覚特性のために[[List of cuisines/ja|世界の料理]]において重要なままである。
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21 KB (1,034 words) - 16:28, 25 May 2025
{{Short description|Characteristic style of cooking practices and traditions}}
...is a style of cooking characterized by distinctive [[ingredient]]s, [[List of cooking techniques|techniques]] and [[Dish (food)|dishes]], and usually ass
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17 KB (2,446 words) - 10:13, 25 May 2025
{{Short description|Characteristic style of cooking practices and traditions}}
...is a style of cooking characterized by distinctive [[ingredient]]s, [[List of cooking techniques|techniques]] and [[Dish (food)|dishes]], and usually ass
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17 KB (2,516 words) - 10:12, 25 May 2025
{{short description|Culinary traditions of China}}
[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top left:''' [[Peking duck]], [[misua]], [[
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42 KB (6,354 words) - 20:31, 14 June 2025
{{short description|Culinary traditions of China}}
[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top left:''' [[Peking duck]], [[misua]], [[
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43 KB (6,528 words) - 20:31, 14 June 2025
{{Cuisine of China/ja}}
{{Culture of China}}
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51 KB (2,102 words) - 20:45, 15 June 2025
{{short description|Culinary traditions of Malaysia}}
{{See also|List of Malaysian dishes}}
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142 KB (22,893 words) - 13:57, 25 June 2025
{{short description|Culinary traditions of Malaysia}}
{{See also|List of Malaysian dishes}}
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143 KB (23,081 words) - 13:56, 25 June 2025