{{Infobox food
...cooking in the Caribbean, Central America, northern parts of South America and West Africa, where [[Coconut#Origin|coconuts were introduced]] during the [
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23 KB (3,428 words) - 09:08, 29 May 2025
{{Short description|Decoration or embellishment to a prepared food dish or drink}}
...], a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being '''garni''', th
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23 KB (3,258 words) - 16:08, 3 January 2023
{{Infobox food
...cooking in the Caribbean, Central America, northern parts of South America and West Africa, where [[Coconut#Origin|coconuts were introduced]] during the [
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23 KB (3,536 words) - 09:08, 29 May 2025
{{Short description|Food produced by bacterial fermentation of milk}}
{{Infobox food
...
30 KB (4,478 words) - 15:26, 29 May 2025
{{Short description|Food produced by bacterial fermentation of milk}}
{{Infobox food
...
31 KB (4,606 words) - 15:26, 29 May 2025
| caption2 = [[Halva]] served with raisins and nuts
...h as [[Adda (South Asian)|adda]], [[Poila Boishakh]], [[Eid-al-fitr|Eid]], and [[Durga Puja]].
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25 KB (3,936 words) - 15:30, 13 June 2025
| caption2 = [[Halva]] served with raisins and nuts
...h as [[Adda (South Asian)|adda]], [[Poila Boishakh]], [[Eid-al-fitr|Eid]], and [[Durga Puja]].
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26 KB (4,040 words) - 15:30, 13 June 2025
...Gruyère cheese|Gruyère]], Jura Alpage and [[L'Etivaz|Etivaz]] cheeses at a food market in [[:en:Lausanne|Lausanne]], Switzerland.]]
...rized]], the [[butterfat]] content, the bacteria and mold, the processing, and aging.
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112 KB (16,952 words) - 19:45, 11 October 2023
...Gruyère cheese|Gruyère]], Jura Alpage and [[L'Etivaz|Etivaz]] cheeses at a food market in [[:en:Lausanne|Lausanne]], Switzerland.]]
...rized]], the [[butterfat]] content, the bacteria and mold, the processing, and aging.
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113 KB (17,172 words) - 19:32, 11 October 2023
...tantially and use locally available [[spice]]s, [[herb]]s, [[vegetable]]s, and [[fruit]]s.
...y [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices and traditions.
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98 KB (15,010 words) - 15:08, 15 May 2025
{{Short description|yellow or white, creamy or solid food made from the pressed curds of milk}}
[[File:Cheese platter.jpg|thumb|upright=1.2|A platter with cheese and garnishes]]
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42 KB (6,484 words) - 10:21, 17 July 2023
...n]] creole communities, as well as a significant number of foreign workers and expatriates.
...making Malaysian cuisine highly complex and diverse. The condiments, herbs and spices used in cooking vary.
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142 KB (22,893 words) - 13:57, 25 June 2025
...tantially and use locally available [[spice]]s, [[herb]]s, [[vegetable]]s, and [[fruit]]s.
...y [[religion]], in particular [[Hinduism]] and [[Islam]], cultural choices and traditions.
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102 KB (15,624 words) - 15:07, 15 May 2025
...n]] creole communities, as well as a significant number of foreign workers and expatriates.
...making Malaysian cuisine highly complex and diverse. The condiments, herbs and spices used in cooking vary.
...
143 KB (23,081 words) - 13:56, 25 June 2025
{{Short description|yellow or white, creamy or solid food made from the pressed curds of milk}}
[[File:Cheese platter.jpg|thumb|upright=1.2|A platter with cheese and garnishes]]
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43 KB (6,626 words) - 10:16, 17 July 2023
...d and butter" in [[Kashmiri language|Kashmiri]] is ''haakh-batte'' (greens and rice).
...00 g) and vegetables (about 100 g, mostly greens) cooked in oil, and [[Yogurt|yoghurt]] (50 to 250 g).
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113 KB (17,663 words) - 14:51, 12 June 2025
...d and butter" in [[Kashmiri language|Kashmiri]] is ''haakh-batte'' (greens and rice).
...00 g) and vegetables (about 100 g, mostly greens) cooked in oil, and [[Yogurt|yoghurt]] (50 to 250 g).
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115 KB (18,033 words) - 14:50, 12 June 2025
{{See also/ja|:en:Bosnia and Herzegovina cuisine|List of Bosnia and Herzegovina cheeses/ja}}
|[[File:Soft and creamy Saga cheese.jpg|135px]]
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133 KB (7,075 words) - 08:22, 12 October 2023