| country = [[India]]
...ther in a [[Earthenware|earthen pot]] and [[slow cooking]] the whole curry by wood fire on a [[Primitive clay oven|clay oven]]. Today it is cooked using
...
8 KB (1,180 words) - 09:22, 14 June 2025
| country = [[India]]
...ther in a [[Earthenware|earthen pot]] and [[slow cooking]] the whole curry by wood fire on a [[Primitive clay oven|clay oven]]. Today it is cooked using
...
8 KB (1,222 words) - 09:22, 14 June 2025
...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]])
...h household staple came as a result of a long-running advertising campaign by the British food product brand OXO. The advertisements, which ran on Britis
...
10 KB (1,609 words) - 13:57, 28 May 2025
...d American Biscuits ([[North America]]), Poutine ([[Quebec]]), Bread-based dishes ([[Mediterranean cuisine]])
...h household staple came as a result of a long-running advertising campaign by the British food product brand OXO. The advertisements, which ran on Britis
...
11 KB (1,653 words) - 13:57, 28 May 2025
...stan]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcon
...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I
...
16 KB (2,194 words) - 13:34, 24 May 2025
...stan]]. Also sometimes known as '''Desi cuisine''', it has been influenced by and also has influenced other [[Asian cuisine]]s beyond the [[Indian subcon
...od and drink|taboo food item]] by all Muslims and is not taboo but avoided by many Hindus, though it is commonly eaten in some regions like [[Northeast I
...
16 KB (2,260 words) - 13:33, 24 May 2025
{{short description|Spicy Asian or Asian-influenced dishes}}
...ine depends on regional cultural traditions and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. O
...
21 KB (3,172 words) - 09:38, 11 August 2024
{{short description|Spicy Asian or Asian-influenced dishes}}
...ine depends on regional cultural traditions and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. O
...
21 KB (3,260 words) - 09:37, 11 August 2024
| country = [[Indian subcontinent]]
...[[Leavening agent|unleavened]]. ''[[Naan]]'' from the Indian subcontinent, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads
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19 KB (3,137 words) - 08:43, 27 May 2025
| country = [[Indian subcontinent]]
...[[Leavening agent|unleavened]]. ''[[Naan]]'' from the Indian subcontinent, by contrast, is a [[yeast]]-leavened bread, as is ''[[kulcha]]''. Like breads
...
20 KB (3,199 words) - 08:43, 27 May 2025
Pakistani cuisine is traditionally centered around meat-based dishes. However, the high cost of meat, coupled with widespread poverty, leads man
...re local and foreign recipes often merge to create [[Fusion cuisine|fusion dishes]], such as [[Pakistani Chinese cuisine|Pakistani-Chinese cuisine]]. Additio
...
37 KB (5,536 words) - 14:39, 11 June 2025
Pakistani cuisine is traditionally centered around meat-based dishes. However, the high cost of meat, coupled with widespread poverty, leads man
...re local and foreign recipes often merge to create [[Fusion cuisine|fusion dishes]], such as [[Pakistani Chinese cuisine|Pakistani-Chinese cuisine]]. Additio
...
37 KB (5,682 words) - 14:39, 11 June 2025
| country =
...stages of extraction. They are also differentiated in modern standards set by the [[Asian and Pacific Coconut Community]] (APCC) and the [[Food and Agric
...
23 KB (3,428 words) - 09:08, 29 May 2025
| country =
...stages of extraction. They are also differentiated in modern standards set by the [[Asian and Pacific Coconut Community]] (APCC) and the [[Food and Agric
...
23 KB (3,536 words) - 09:08, 29 May 2025
...ish tastes from the eighteenth century with [[Hannah Glasse]]'s recipe for chicken "currey". [[French cuisine]] influenced English recipes throughout the [[Vi
...in the Beinecke manuscript are for dishes similar to stews or purées. Such dishes could be broadly of three types: somewhat acidic, with wine, vinegar, and s
...
42 KB (6,448 words) - 14:25, 10 June 2025
...ood. '''Clockwise from top left:''' [[Peking duck]], [[misua]], [[Kung Pao chicken]], [[mooncake]]s, [[baijiu]], [[Wonton|wonton soup]], [[spring roll]]s]]
...e world]]. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in [[Asia]]
...
42 KB (6,354 words) - 20:31, 14 June 2025
...erous dishes. By 1526, they had appeared in Italy, in 1543 in Germany, and by 1569 in the Balkans, where they came to be processed into [[paprika]].
...se writing dates to 1591, though the pepper is thought to have entered the country in the 1570s.
...
27 KB (3,897 words) - 21:55, 9 June 2025
...ish tastes from the eighteenth century with [[Hannah Glasse]]'s recipe for chicken "currey". [[French cuisine]] influenced English recipes throughout the [[Vi
...in the Beinecke manuscript are for dishes similar to stews or purées. Such dishes could be broadly of three types: somewhat acidic, with wine, vinegar, and s
...
43 KB (6,668 words) - 14:25, 10 June 2025
...anta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others.
''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma, was published in
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41 KB (6,345 words) - 15:35, 3 June 2025
...ood. '''Clockwise from top left:''' [[Peking duck]], [[misua]], [[Kung Pao chicken]], [[mooncake]]s, [[baijiu]], [[Wonton|wonton soup]], [[spring roll]]s]]
...e world]]. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in [[Asia]]
...
43 KB (6,528 words) - 20:31, 14 June 2025