...dings and celebrations, or for guests, and was also very popular among the British in [[Calcutta]].
{{Indian Dishes |state=collapsed}}
...
1 KB (155 words) - 10:56, 14 June 2025
...dings and celebrations, or for guests, and was also very popular among the British in [[Calcutta]].
{{Indian Dishes |state=collapsed}}
...
1 KB (167 words) - 10:56, 14 June 2025
...y]] dish from the state of [[Goa]] in India. It is known globally in its [[British-Indian]] form as a staple of curry houses and Indian restaurants and is oft
The [[British Indian]] version of vindaloo calls for the meat to be marinated in vinegar,
...
4 KB (638 words) - 20:11, 13 July 2025
...y]] dish from the state of [[Goa]] in India. It is known globally in its [[British-Indian]] form as a staple of curry houses and Indian restaurants and is oft
The [[British Indian]] version of vindaloo calls for the meat to be marinated in vinegar,
...
5 KB (676 words) - 20:11, 13 July 2025
'''フィッシュケーキ'''（フィッシュ・ケーキと書かれることもある）は、魚の切り身やその他の[[Seafood/ja|魚介類]]を細かく刻んだり挽いたりしたものに、[[Starch/ja|デンプン]]質の材料を混ぜて黄金色になるまで揚げた料理である。
* [[List of fish dishes/ja]]
...
28 KB (733 words) - 22:35, 19 June 2025
{{short description|Spicy Asian or Asian-influenced dishes}}
...ine depends on regional cultural traditions and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. O
...
21 KB (3,172 words) - 09:38, 11 August 2024
...he European [[delicatessen]], and East Asia, and then creating traditional dishes from these cultures with non-traditional ingredients – such as [[California
...|Thai]], [[Portuguese cuisine|Portuguese]], [[Dutch cuisine|Dutch]], and [[British cuisine]]s. [[Oceanic cuisine]] combines the different cuisines of the vari
...
16 KB (2,220 words) - 17:05, 10 June 2025
{{short description|Spicy Asian or Asian-influenced dishes}}
...ine depends on regional cultural traditions and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. O
...
21 KB (3,260 words) - 09:37, 11 August 2024
...he European [[delicatessen]], and East Asia, and then creating traditional dishes from these cultures with non-traditional ingredients – such as [[California
...|Thai]], [[Portuguese cuisine|Portuguese]], [[Dutch cuisine|Dutch]], and [[British cuisine]]s. [[Oceanic cuisine]] combines the different cuisines of the vari
...
16 KB (2,276 words) - 17:05, 10 June 2025
...ty of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-based diets.
...e also displays a blend of indigenous ingredients and colonial influences. Dishes such as pap ( a maize-based porridge), biltong ( a type of sausage) are pop
...
28 KB (4,319 words) - 13:00, 5 July 2025
...o began arriving in India after 1200, saw food as an art and many of their dishes are cooked with as many as 25 spices. They also used rose water, cashews, r
...a''), boiled (''sabji''), or leaf-based (''[[saag]]''), are widely served. Seafood such as [[Lobster#As food|lobster]]s and [[shrimp and prawn as food|shrimps
...
16 KB (2,194 words) - 13:34, 24 May 2025
...ty of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-based diets.
...e also displays a blend of indigenous ingredients and colonial influences. Dishes such as pap ( a maize-based porridge), biltong ( a type of sausage) are pop
...
29 KB (4,433 words) - 12:59, 5 July 2025
{{Short description|Fried minced or ground seafood}}
...'''fish cake''') is a culinary dish consisting of filleted fish or other [[seafood]] minced or ground, mixed with a [[starch]]y ingredient, and fried until go
...
20 KB (3,144 words) - 22:00, 19 June 2025
...o began arriving in India after 1200, saw food as an art and many of their dishes are cooked with as many as 25 spices. They also used rose water, cashews, r
...a''), boiled (''sabji''), or leaf-based (''[[saag]]''), are widely served. Seafood such as [[Lobster#As food|lobster]]s and [[shrimp and prawn as food|shrimps
...
16 KB (2,260 words) - 13:33, 24 May 2025
{{Short description|Fried minced or ground seafood}}
...'''fish cake''') is a culinary dish consisting of filleted fish or other [[seafood]] minced or ground, mixed with a [[starch]]y ingredient, and fried until go
...
21 KB (3,262 words) - 21:59, 19 June 2025
...lades with a hand crank. This version is believed to be a [[British Empire|British]] invention.
{{see also|List of dishes using coconut milk}}
...
23 KB (3,428 words) - 09:08, 29 May 2025
...lades with a hand crank. This version is believed to be a [[British Empire|British]] invention.
{{see also|List of dishes using coconut milk}}
...
23 KB (3,536 words) - 09:08, 29 May 2025
...na Forbes during her visit to [[Ambon Island|Ambon]]. Anna was the wife of British naturalist [[Henry Ogg Forbes]]; the couple travelled through the [[Dutch E
...te. It is a type of ''[[bagoong|bagoóng]]'', which is a class of fermented seafood in Philippine cuisine (including fermented fish, [[oyster]]s, and [[clam]]s
...
21 KB (3,277 words) - 20:58, 26 June 2025
Burmese cuisine is typified by a wide-ranging array of dishes, including traditional [[Burmese curry|Burmese curries]] and stews, [[Burme
...roduced novel cooking techniques, ingredients, food vocabulary, and fusion dishes that are now considered integral parts of Burmese cuisine. These range from
...
40 KB (5,602 words) - 21:59, 26 June 2025
...anta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others.
...min]], [[cinnamon]] and [[nutmeg]], used in meat, fish or multiple savoury dishes from [[Continental Portugal]], the [[Azores Islands|Azores]] and [[Madeira
...
41 KB (6,345 words) - 15:35, 3 June 2025