{{Short description|Decoration or embellishment to a prepared food dish or drink}}
...], a prepared sauce added to another food item primarily for its flavor. A food item which is served with garnish may be described as being '''garni''', th
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23 KB (3,258 words) - 16:08, 3 January 2023
...a|ディッシュ]]によって特徴づけられる調理のスタイルであり、通常、特定の[[:en:culture|文化]]や地理的地域と関連付けられる。地域の[[food preparation/ja|食品調理]]技術、習慣、食材が組み合わさることで、その地域独自の料理が生まれる。
[[Food and drink prohibitions/ja|宗教的な食物法]]も料理に影響を与える場合があり、[[Indian cuisine/ja|インド料理]]や[[:en:
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21 KB (1,034 words) - 16:28, 25 May 2025
...ceremony of any [[restaurant]] sector. The awards and the associated guide books continued until 2013.
...g Standard]], [[The Daily Telegraph]], [[The Times]], and the [[BBC]] Good Food Magazine pressured Chapman to name the best.
...
10 KB (1,434 words) - 19:49, 11 July 2025
...ceremony of any [[restaurant]] sector. The awards and the associated guide books continued until 2013.
...g Standard]], [[The Daily Telegraph]], [[The Times]], and the [[BBC]] Good Food Magazine pressured Chapman to name the best.
...
11 KB (1,532 words) - 19:49, 11 July 2025
{{Short description|Characteristic style of cooking practices and traditions}}
...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
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17 KB (2,446 words) - 10:13, 25 May 2025
{{Short description|Characteristic style of cooking practices and traditions}}
...]] or geographic region. Regional [[food preparation]] techniques, customs and ingredients combine to enable dishes unique to a region.
...
17 KB (2,516 words) - 10:12, 25 May 2025
...、[[:en:Elizabeth David|エリザベス・デイヴィッド]]の1950年の『[[:en:A Book of Mediterranean Food|地中海の食卓]]』は大きな影響を与え、[[Italian cuisine/ja|イタリア料理]]をイギリスの家庭にもたらした。彼女の成功は、他の料理作
...n:Clarissa Dickson Wright|クラリッサ・ディクソン・ライト]]は自身の『[[:en:A History of English Food|イギリス料理の歴史]]』の中で、[[:en:Hollywood films|ハリウッド映画]]で描かれるような毎食大きな[[roast/ja|ロースト
...
59 KB (1,973 words) - 16:20, 10 June 2025
...e [[Americas]], China, and India during the time of the [[British Empire]] and as a result of [[World War II|post-war]] [[Immigration to the United Kingdo
...y English cookbook, the ''[[Forme of Cury]]'', contains recipes for these, and dates from the royal court of [[Richard II of England|Richard II]].
...
42 KB (6,448 words) - 14:25, 10 June 2025
...e [[Americas]], China, and India during the time of the [[British Empire]] and as a result of [[World War II|post-war]] [[Immigration to the United Kingdo
...y English cookbook, the ''[[Forme of Cury]]'', contains recipes for these, and dates from the royal court of [[Richard II of England|Richard II]].
...
43 KB (6,668 words) - 14:25, 10 June 2025
{{Short description|Food produced by bacterial fermentation of milk}}
{{Infobox food
...
30 KB (4,478 words) - 15:26, 29 May 2025
{{Short description|Food produced by bacterial fermentation of milk}}
{{Infobox food
...
31 KB (4,606 words) - 15:26, 29 May 2025
{{Short description|Study and use of supposed medicinal properties of plants}}
...products, as well as [[Dietary mineral|minerals]], [[Animal shell|shells]] and certain animal parts. Herbal medicine is also called '''phytomedicine''' or
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26 KB (3,762 words) - 10:21, 17 March 2024
{{Short description|Study and use of supposed medicinal properties of plants}}
...products, as well as [[Dietary mineral|minerals]], [[Animal shell|shells]] and certain animal parts. Herbal medicine is also called '''phytomedicine''' or
...
26 KB (3,876 words) - 10:21, 17 March 2024
[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top left:''' [[Peking duck]], [[misua]], [[Kung Pao chic
...[[tea]], [[chili oil]], and [[tofu]], and utensils such as [[chopsticks]] and the [[wok]], can now be found worldwide.
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42 KB (6,354 words) - 20:31, 14 June 2025
[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top left:''' [[Peking duck]], [[misua]], [[Kung Pao chic
...[[tea]], [[chili oil]], and [[tofu]], and utensils such as [[chopsticks]] and the [[wok]], can now be found worldwide.
...
43 KB (6,528 words) - 20:31, 14 June 2025
...literation|kr|[[Korean table d'hôte|Hanjeongsik]]}}, Korean-style delicate and fine dining]]
...rean [[cuisine]] reflects a complex interaction of the natural environment and different cultural trends.
...
68 KB (10,638 words) - 12:54, 18 June 2025
...(list)|outline]] is provided as an overview of and topical guide to herbs and spices:
== What type of things are herbs and spices? ==
...
48 KB (6,636 words) - 23:18, 3 January 2023
...literation|kr|[[Korean table d'hôte|Hanjeongsik]]}}, Korean-style delicate and fine dining]]
...rean [[cuisine]] reflects a complex interaction of the natural environment and different cultural trends.
...
69 KB (10,854 words) - 12:53, 18 June 2025
...ng]]'' (fried chicken), ''[[sambal]]'', fried ''[[tempeh]]'' and [[tofu]], and ''[[sayur asem]]''; the bowl of water with lime is ''kobokan''.]]
...archipelagic nation of [[Indonesia]]. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 popul
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102 KB (15,588 words) - 09:08, 21 June 2025
[[File:Food Sundanese Restaurant, Jakarta.jpg|thumb|right|260px|インドネシアの[[Sundanese cuis
==伝統と特徴{{Anchor|Tradition and characteristics}}==
...
147 KB (4,572 words) - 14:46, 23 June 2025