ingredient category
1 statement, 0 sitelinks - 20:01, 4 January 2024
food production method using prolonged dry heat acting by convection
5 statements, 0 sitelinks - 15:28, 23 December 2023
chemical reaction occurring when roasting, baking, or frying
4 statements, 0 sitelinks - 14:40, 31 May 2025
strains of yeast commonly used as a leavening agent in baking
3 statements, 0 sitelinks - 13:37, 8 January 2024
viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar, often used in cookie baking
3 statements, 0 sitelinks - 23:30, 5 January 2024
substance added to flour or dough to improve its baking quality or colour
1 statement, 0 sitelinks - 08:48, 30 December 2023
types of food preparation containers for use on stovetops or in ovens; cooking pots, casseroles, saucepans, frying pans, baking tins, stockpots, etc.
5 statements, 0 sitelinks - 14:27, 31 May 2025
species of yeast
3 statements, 0 sitelinks - 21:33, 5 January 2024
tools, utensils, appliances, dishes, and cookware, that can be used in the process of food preparation, cooking or baking, or the serving of food, or to hold or store food before or after preparation
3 statements, 0 sitelinks - 23:37, 29 December 2023
...enerally be eaten raw or cooked, and can be ground to [[flour]] for use in baking.
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1 KB (229 words) - 21:20, 11 February 2024
...enerally be eaten raw or cooked, and can be ground to [[flour]] for use in baking.
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2 KB (243 words) - 21:20, 11 February 2024
File:Baking Chapatis.jpg|A girl baking chapatis in the traditional way
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10 KB (1,453 words) - 08:18, 27 May 2025
...ndus Valley Civilisation|Indus civilization]]. The origin of all flatbread baking systems are said to be from the [[Fertile Crescent]] in West Asia, where th
...bread is a symbol of young love, however, the culture of traditional bread baking is changing with younger generations, especially with those who reside in t
...
15 KB (1,904 words) - 17:34, 26 May 2025
File:Baking Chapatis.jpg|A girl baking chapatis in the traditional way
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10 KB (1,497 words) - 08:17, 27 May 2025
...ndus Valley Civilisation|Indus civilization]]. The origin of all flatbread baking systems are said to be from the [[Fertile Crescent]] in West Asia, where th
...bread is a symbol of young love, however, the culture of traditional bread baking is changing with younger generations, especially with those who reside in t
...
15 KB (1,948 words) - 17:34, 26 May 2025
File:Baking Chapatis.jpg|伝統的な方法でチャパティを焼く少女
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13 KB (625 words) - 08:19, 27 May 2025
...used industrially, and also occurs on the surface of [[bread]] during the baking process, contributing to flavor, color and crispness. Dextrins produced by
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6 KB (752 words) - 20:52, 16 November 2023
乳酸カルシウムは、[[sodium acid pyrophosphate/ja|酸性ピロリン酸ナトリウム]]を含むいくつかの[[baking powder/ja|ベーキングパウダー]]に含まれる成分である。 発酵を遅らせるためにカルシウムを供給する。
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10 KB (526 words) - 18:40, 21 April 2024
...used industrially, and also occurs on the surface of [[bread]] during the baking process, contributing to flavor, color and crispness. Dextrins produced by
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6 KB (789 words) - 09:32, 23 November 2023
...seasoned salt]]s are traditionally sold pre-made by grocers, and sometimes baking blends such as [[pumpkin pie spice]] are also available. These spice mixes
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6 KB (913 words) - 10:44, 16 August 2024