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- ...to culinary dishes. In [[American and British English spelling differences|American English]], the spelling is usually "chili"; in [[British English]], "chilli ..., and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con carne]]. ...4 KB (550 words) - 15:03, 16 August 2024
- ...to culinary dishes. In [[American and British English spelling differences|American English]], the spelling is usually "chili"; in [[British English]], "chilli ..., and [[Thai cuisine|Thai]]. A chili powder blend is the primary flavor in American [[chili con carne]]. ...4 KB (576 words) - 15:02, 16 August 2024
- ...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use. ...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...6 KB (913 words) - 10:44, 16 August 2024
- ...kin pie spice]] are also available. These spice mixes are also easily made by the home cook for later use. ...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes. ...7 KB (947 words) - 10:43, 16 August 2024
- ...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...16 KB (2,220 words) - 17:05, 10 June 2025
- ...f fried [[cauliflower]]. The dish is popular throughout India and [[Indian cuisine|Indian restaurants]] as well as South Asian restaurants around the world.]] ...Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since ...16 KB (2,276 words) - 17:05, 10 June 2025
- | region = ...sine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and A ...7 KB (1,046 words) - 16:49, 1 July 2025
- | region = ...sine]] and [[Portuguese cuisine]]), was widely adopted in [[Latin American cuisine|Latin America]], as well as Spanish and Portuguese colonies in Africa and A ...7 KB (1,092 words) - 16:49, 1 July 2025
- ...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] ...] techniques, customs and ingredients combine to enable dishes unique to a region. ...17 KB (2,446 words) - 10:13, 25 May 2025
- ...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]] ...] techniques, customs and ingredients combine to enable dishes unique to a region. ...17 KB (2,516 words) - 10:12, 25 May 2025
- ...ne of India| Indian]], [[Cuisine of Pakistan|Pakistani]] and [[Bangladeshi cuisine|Bangladeshi]] cooking. Due to the vast differences in language and culture from region to region in the [[India]]n subcontinent, differing names are given to the handi. Thi ...8 KB (1,276 words) - 21:35, 11 June 2025
- ...ne of India| Indian]], [[Cuisine of Pakistan|Pakistani]] and [[Bangladeshi cuisine|Bangladeshi]] cooking. Due to the vast differences in language and culture from region to region in the [[India]]n subcontinent, differing names are given to the handi. Thi ...8 KB (1,318 words) - 21:35, 11 June 2025
- {{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...12 KB (1,769 words) - 21:26, 27 May 2025
- {{about|Indian cuisine|the Native American bread|Frybread}} {{short description|Various flatbreads and crêpes in Indian cuisine}} ...12 KB (1,801 words) - 21:26, 27 May 2025
- ...]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian cuisine|Ethiopia]]) * Aniseed myrtle (''[[Syzygium anisatum]]'') ([[Australian cuisine|Australia]]) ...16 KB (1,905 words) - 22:24, 30 December 2022
- ...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base ...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with ...28 KB (4,319 words) - 13:00, 5 July 2025
- ...ation''') is an [[acute (medicine)|acute]] form of [[malnutrition]] caused by a diet deficient in [[fat]] and [[carbohydrates]], where almost all bioavai ...reported [[symptom]]s include initial [[nausea]] and [[fatigue]], followed by [[diarrhea]] and ultimately [[death]]. ...7 KB (992 words) - 18:36, 25 February 2024
- ...leading to the development of a variety of culinary traditions which vary by religion. Many African traditional dishes are based on plant- and seed-base ...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with ...29 KB (4,433 words) - 12:59, 5 July 2025
- | region = | national_cuisine = [[Korean cuisine]] ...13 KB (1,736 words) - 10:37, 19 June 2025
- ...ation''') is an [[acute (medicine)|acute]] form of [[malnutrition]] caused by a diet deficient in [[fat]] and [[carbohydrates]], where almost all bioavai ...reported [[symptom]]s include initial [[nausea]] and [[fatigue]], followed by [[diarrhea]] and ultimately [[death]]. ...7 KB (1,018 words) - 18:36, 25 February 2024