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Translations:Dextrin/1/en

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Dietary supplement > Dietary fiber > Dextrin/1/en
Not to be confused with Dextran.
Dextrin/1/en
Identifiers
ChemSpider
  • none
KEGG
UNII
Properties
(C6H10O5)n
Molar mass variable
Appearance white or yellow powder

Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch and glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α-(1→4) or α-(1→6) glycosidic bonds.

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