Translations:Lamb and mutton/25/en

New Zealand

• Forequarter
  • Neck – neck chops
  • Shoulder – shoulder chops, shoulder roast (usually boned and rolled)
  • Rib-eye
  • Breast
  • Knuckle
• Loin
  • Rib-loin – racks, frenched cutlets, spare ribs
  • Mid-loin – striploin (backstrap), loin chops
  • Tenderloin
  • Flap
• Full leg – leg roast (may be boned and rolled), leg chops. A short-cut leg is a full leg without the chump; a carvery leg is a short-cut leg without the thick flank
  • Chump (rump) – chump chops, rump steak
  • Thick flank (knuckle) – schnitzel
  • Topside & silverside – steaks
  • Shank