Translations:Dal bhat/1/en
Lentil & rice dish from South Asia
 Dal bhat with eggplants and salad | |
| Alternative names | Dal chawal Dhal bhaat |
|---|---|
| Course | Meal |
| Place of origin | Indian subcontinent |
| Region or state | Terai, Bihar |
| Associated cuisine | Nepal, India, Bangladesh, Bhutan, Sri Lanka, Trinidad and Tobago, Guyana, Suriname, Jamaica, Mauritius, Fiji |
| Main ingredients | Rice, vegetable, lentils, chutney or achar |