Translations:Dairy product/11/en

Revision as of 12:50, 29 July 2025 by FuzzyBot (talk | contribs) (Importing a new version from external source)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Ghee, also called clarified butter is made by gentle heating of butter and removal of the solid matter
- Smen, a fermented, clarified butter used in Moroccan cooking
- Anhydrous milkfat (clarified butter)

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Dairy_product/11/en&oldid=165569"