Translations:Beef/11/en
Environmental impact
| Food Types | Greenhouse Gas Emissions (g CO2-Ceq per g protein) |
|---|---|
| Ruminant Meat | 62
|
| Recirculating Aquaculture | 30
|
| Trawling Fishery | 26
|
| Non-recirculating Aquaculture | 12
|
| Pork | 10
|
| Poultry | 10
|
| Dairy | 9.1
|
| Non-trawling fishery | 8.6
|
| Eggs | 6.8
|
| Starchy Roots | 1.7
|
| Wheat | 1.2
|
| Maize | 1.2
|
| Legumes | 0.25
|
| Food Types | Land Use (m2year per 100g protein) |
|---|---|
| Lamb and Mutton | 185
|
| Beef | 164
|
| Cheese | 41
|
| Pork | 11
|
| Poultry | 7.1
|
| Eggs | 5.7
|
| Farmed Fish | 3.7
|
| Groundnuts | 3.5
|
| Peas | 3.4
|
| Tofu | 2.2
|