Translations:Curry in the United Kingdom/20/en
| Strength | Example | Place of origin | Date of origin | Description |
|---|---|---|---|---|
| Mild | Korma | Mughal court, North India | 16th century | Mild, creamy; may have almond, coconut, or fruit |
| Medium | Madras | British Bangladeshi restaurants | 1970s | Red, spicy with chili powder |
| Hot | Vindaloo | British Bangladeshi restaurants | 1970s | Very spicy with chili peppers and potatoes |
| Extreme | Phall | British Bangladeshi, Birmingham | 20th century | High-strength chili pepper e.g. scotch bonnet, habanero |