Translations:Phanaeng/1/en

Thick, salty, sweet red Thai curry paste

Revision as of 09:32, 5 July 2025 by FuzzyBot (talk | contribs) (Importing a new version from external source)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

*Phanaeng*
Pork phanaeng
Alternative names	Panang, panaeng
Type	Curry
Place of origin	Thailand
Serving temperature	Hot
Main ingredients	Dried chili peppers, galangal, lemongrass, makrut lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts