Translations:Filipino cuisine/161/en

Indonesian influences

Kropek in Nagcarlan

Several foods in the Philippines have a close relation with foods originating from some regions in Indonesia, such as kropek which is derived from krupuk. Furthermore, in the southern part of the Philippines, there is rendang made by the Muslim Maranao people of Mindanao and satti, a specialty food in Zamboanga that still has close ties to satay, which originates from Java.