Translations:Filipino cuisine/132/en

Chupá culo and curacha con gatâ are examples of Zamboangueño dishes made from shells cooked with coconut milk and crab with sauce blended in coconut milk with spices, respectively. There are other known Zamboangueño dishes like estofadong baboy, sicalañg, alfajor, endulzao, tamal, paella, arroz a la Valenciana, rebosao, toron, and more.