Translations:Filipino cuisine/44/en

Examples of grilled foods include isaw, or chicken or pig intestines skewered and then grilled; inihaw na tenga, pig ears that have been skewered and then grilled; and pork barbecue, skewered pork marinated in a sweet soy-garlic blend and then grilled. There is also sisig, a popular pulutan made from the pig's cheek skin, ears, and liver that is initially boiled, then charcoal-grilled and afterwards minced and cooked with chopped onions, chillies, and spices.