Translations:Burmese cuisine/64/en

• Burmese tofu (ရှမ်းတို့ဟူး my) – a tofu of Shan origin made from chickpea flour, eaten as fritters, in a salad, or in porridge forms
• A sein kyaw (အစိမ်းကြော် my) – cabbage, cauliflower, carrot, green beans, baby corn, corn flour or tapioca starch, tomatoes, squid sauce
• Ngapi daung (ငါးပိထောင်း) – a spicy Rakhine-style condiment made from pounded ngapi and green chili
• Nga baung htoke (ငါးပေါင်းထုပ် my) – a Mon-style steamed parcel of mixed vegetables and prawns, wrapped in morinda and banana leaves
• Wet tha chin (ဝက်သားချဉ် my) – Shan-style preserved minced pork in rice