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Translations:Javanese cuisine/1/en

Cuisine of the Javanese, natives of Java island
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Tumpeng cone-shaped rice surrounded with chicken, omelette eggs, sambel goreng ati (beef liver in sambal), potato perkedel, and tempeh orek. Tumpeng is one of the most famous Javanese dishes.
This article is part of the series on
Indonesian cuisine
Masakan Indonesia
National dishes
Regional and cultural cuisines
Ingredients
Types of food
Foods
Drinks
Preparation and cooking
Main
Other
Styles
Holidays and festivals
Related cuisines
See also

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