Translations:Tofu/18/en

Southeast Asia

In Southeast Asia, tofu was introduced to the region by Chinese immigrants from Fujian province, as evidenced by many countries in Southeast Asia referring to tofu using the Min Nan Chinese word for either soft or firm tofu, or "tāu-hū" or "tāu-goaⁿ" respectively. In Indonesia, Malaysia, Singapore, Thailand, Cambodia, Myanmar, the Philippines and Vietnam, tofu is widely available and used in many local dishes.