Translations:Macanese cuisine/10/en

Revision as of 14:35, 16 June 2025 by FuzzyBot (talk | contribs) (Importing a new version from external source)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

v t e Macanese cuisine
Meat-based or seafood-based dishes	Arroz chau chau Arroz gordo Cabidela Galinha à africana Galinha à portuguesa Minchee Pork chop bun Sopa de lacassá Tacho
Desserts and pastry	Almond biscuit Egg tart Mango pudding Pastel de nata
Ingredients	Bacalhau Balichão Durian
Others	Bakkwa Balichão Cha Gordo Chetnim de bacalhau Dried shredded squid Portuguese sauce Rousong
Beijing cuisine Cantonese cuisine Hong Kong cuisine Shanghai cuisine Chinese cuisine History of Chinese cuisine

v t e Cantonese cuisine
Main dishes	Bao yu Bird's nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Hot pot Lemon chicken Pork knuckles and ginger stew Seafood birdsnest Shark fin soup Snake bite chicken Soy sauce chicken Steam minced pork Subgum Suckling pig Sweet and sour pork White boiled shrimp White cut chicken Wonton noodles Yangzhou fried rice
Dim sum and yum cha	Almond tofu Beef tripe Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu skin roll Turnip cake Water chestnut cake Yau gok Youtiao Zhaliang
Siu laap	Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken
Desserts and pastry	Almond biscuit Biscuit roll Deuk Deuk Tong Douhua Ginger milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Snow skin mooncake Tang bu shuai Tong sui White sugar sponge cake
Condiments and spices	Fermented bean curd Five-spice powder XO sauce
Ingredients	Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai
Others	Chinese herb tea Dried shredded squid Lou fo tong
Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

v t e Asian cuisine
Sovereign states	Afghanistan Armenia Azerbaijan Bahrain Bangladesh Bhutan Brunei Burma (Myanmar) Cambodia China Cyprus East Timor (Timor-Leste) Egypt Georgia India Indonesia Iran Iraq Israel Japan Jordan Kazakhstan North Korea South Korea Kuwait Kyrgyzstan Laos Lebanon Malaysia Maldives Mongolia Nepal Oman Pakistan Philippines Qatar Russia Saudi Arabia Singapore Sri Lanka Syria Tajikistan Thailand Turkey Turkmenistan United Arab Emirates Uzbekistan Vietnam Yemen
States with limited recognition	Abkhazia Northern Cyprus Palestine South Ossetia Taiwan
Dependencies and other territories	British Indian Ocean Territory Christmas Island Cocos (Keeling) Islands Hong Kong Macau

Cuisines

Continental

African	North West list
Americas	Caribbean North South list
Asian	Caucasian Central Levantine South list
European	Balkan Central Eastern Caucasian list
Oceanian	Australian New Zealander
Intercontinental	Global Latin American Mediterranean Middle Eastern

National and
regional

Afghan
Albanian
Algerian
American
- Californian
- Floribbean
- Hawaiian
- Lowcountry (South Carolina)
- Midwestern US
- New English
- New Mexican
- Pacific Northwestern
- Puerto Rican
- Southern US
- Southwestern US
- Texan
Angolan
Argentine
Armenian
Australian
Austrian
Azerbaijani
Bahraini
Bangladeshi
Barbadian
Belarusian
Belgian
Belizean
Beninese
Bhutanese
Bolivian
Bosnian-Herzegovinian
Botswana
Brazilian
British
- Anguillia
- Channel Islands
- English
- Gibraltarian
- Northern Irish
- Saint Helena
- Scottish
- Welsh
Bruneian
Bulgarian
Burkinabé
Burmese
Burundian
Cambodian
Cameroonian
Canadian
- Acadian
- Québécois
Central African Republic
Chadian
Chilean
Chinese
- Beijing
- Cantonese
- Hong Kong
- Macanese
- Shandong
- Sichuan
- Tibetan
- Xinjiang
Colombian
Congolese
Croatian
Cuban
Cypriot
Czech
Danish
- Faroese
- Greenlandic
Djiboutian
Dominican
Dominican Republic
Dutch
East Timorese
Ecuadorian
Egyptian
Emirati
Equatorial Guinean
Eritrean
Estonian
Ethiopian
Fijian
Filipino
- Kapampangan
Finnish
French
- Corsican
- La Réunion
- French Guianan
- Occitan
Gabonese
Gambian
Georgian
German
Ghanaian
Greek
- Cretan
- Epirotic
- Greek Macedonian
- Heptanesean
Guatemalan
Guinea-Bissauan
Guinean
Haitian
Honduran
Hungarian
Icelandic
Indian
- Andhra
- Arunachali
- Assamese
- Bengali
- Bihari
- Chhattisgarhi
- Goan
- Gujarati
- Haryanvi
- Kashmiri
- Jharkhandi
- Karnataka
- Kerala
- Maharashtrian
- Manipuri
- Meghalayan
- Mizo
- Naga
- Odia
- Punjabi
- Rajasthani
- Sikkimese
- Sindhi
- Tamil
- Telangana
- Tripuri
- Uttar Pradesh
- Uttarakhandi
Indonesian
- Acehnese
- Balinese
- Banjar
- Batak
- Betawi
- Gorontalese
- Indo
- Javanese
- Madurese
- Makassar
- Minahasan
- Minangkabau
- Palembangese
- Sundanese
Iranian
Iraqi
Irish
Israeli
Italian
- Abruzzese
- Apulian
- Emilian
- Ligurian
- Lombard
- Lucanian
- Neapolitan
- Piedmontese
- Roman
- Sardinian
- Sicilian
- Tuscan
- Venetian
Ivorian
Jamaican
Japanese
- Okinawan
Jordanian
Kazakh
Kenyan
Korean
- North Korean
- South Korean
Kosovan
Kuwaiti
Kyrgyz
Lao
Latvian
Lebanese
Lesotho
Liberian
Libyan
Liechtensteiner
Lithuanian
Luxembourgish
Macedonian
Malagasy
Malawian
Malaysian
- Sabahan
- Sarawakian
Maldivian
Malian
Maltese
Marshallese
Mauritanian
Mauritian
Mexican
Moldovan
Monégasque
Mongolian
Montenegrin
Moroccan
Mozambican
Namibian
Nauruan
Nepalese
New Zealand
Nicaraguan
Niger
Nigerian
Niuean
Norwegian
Omani
Pakistani
Palestinian
Panamanian
Papua New Guinean
Paraguayan
Peruvian
Polish
Portuguese
Qatari
Romanian
Russian
- Bashkir
- Chechen
- Circassian
- Cossack
- Komi
- Mordovian
- Sakha
- Tatar
- Udmurt
- Yamal
Rwandan
Saint Lucian
Salvadoran
Sammarinese
São Tomé and Príncipe
Saudi Arabian
Senegalese
Serbian
Seychellois
Sierra Leonean
Singaporean
Slovak
Slovenian
Somali
South African
Spanish
- Andalusian
- Asturian
- Balearic
- Basque
- Canarian
- Cantabrian
- Catalan
- Extremaduran
- Galician
- Manchegan
- Valencian
Sri Lankan
Sudanese
Swazi
Swedish
Swiss
Syrian
Taiwanese
Tajik
Tanzanian
- Zanzibari
Thai
Togolese
Tunisian
Turkish
Turkmen
Tuvaluan
Trinidadian and Tobagonian
Ugandan
Ukrainian
Uruguayan
Uzbek
Vanuatuan
Venezuelan
Vietnamese
Western Saharan
Yemeni
Zambian
Zimbabwean

Ethnic

African American
Ainu
Arab
- Arab-Indonesian
Aromanian
Assyrian
Balochi
Berber
Buryat
Cajun
Chinese
- American
- Australian
- British
- Cambodian
- Canadian
- Filipino
- Indian
- Indonesian
- Malaysian
- Pakistani
- Peruvian
Crimean Tatar
Gagauz
Greek-American
Hausa
Hazaragi
Hmong
Indian
- English
- Indonesian
- Malaysian
- North Indian
- South Indian
Indigenous American
Indigenous Australian
Inuit
Italian American
Jewish
- American
- Ashkenazi
- Bukharan
- Ethiopian
- Mizrahi
- Moroccan
- Sephardic
- Syrian
Kurdish
Livonian
Louisiana Creole
Malay
Ossetian
Parsi
Pashtun
Pennsylvania Dutch
Peranakan
Pontic Greek
Romani
Sámi
Tejano
Transylvanian Saxon
Yup'ik

Religious

Historical

Styles

Lists

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Macanese_cuisine/10/en&oldid=154461"