Translations:Kashmiri cuisine/166/en

Revision as of 14:51, 12 June 2025 by FuzzyBot (talk | contribs) (Importing a new version from external source)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Smoke point

Smoking mustard oil is a treatment known as durust, and gets it ready to use after cooling off.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/166/en&oldid=152990"