Translations:Kashmiri cuisine/110/en

• Chicken or Mutton Patty, meat seasoned with salt, pepper and garlic, encased in layered puff pastry.
• Puffs.
• Cream Rolls.
• Cream Buns.
• Coconut Macaroons.
• Walnut Macaroons.
• Walnut Tart, made possible by the easy availability of walnut kernels in Kashmir.
• Walnut Fudge, an exclusivity of Kashmir's Moonlight Bakery, the recipe contains 'snow-white walnuts' from Uri and honey and dates from local market.