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Translations:Kashmiri cuisine/73/en

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Tschaman

Paneer is called tschaman in Kashmiri. The spicing falls into the sweet-savoury spectrum which means using a lot of cinnamon, mace and clove alongside earthier spices like cumin seed and ground coriander. The scarcity of fresh ginger in mountain geography also means that ground ginger is a spice staple. Paneer recipes are:

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