Translations:Kashmiri cuisine/47/en

Revision as of 14:51, 12 June 2025 by FuzzyBot (talk | contribs) (Importing a new version from external source)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

According to official estimates, Kashmiri grapes are cultivated on almost 500 to 600 hectares of land with production up to 1100 to 1500 MT per year.

Dried cheese (maish krej) from Jammu & Kashmir.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/47/en&oldid=152871"