Azupedia

Translations:English cuisine/49/en

Revision as of 14:25, 10 June 2025 by FuzzyBot (talk | contribs) (Importing a new version from external source)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Elizabeth David's 1950 A Book of Mediterranean Food changed English cooking with dishes such as ratatouille.
Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:English_cuisine/49/en&oldid=151362"