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Black pepper/53/en
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Culinary herbs and spices
Herbs
Angelica
Basil
Holy
Thai
Lemon
Bay leaf
Indian bay leaf (
tejpat
)
Boldo
Borage
Chervil
Chives
garlic / Chinese
Cicely
Coriander leaf / Cilantro
Bolivian
Vietnamese (
rau răm
)
Culantro
Cress
Curry leaf
Dill
Epazote
Hemp
Hoja santa
Houttuynia cordata
(
giấp cá
)
Hyssop
Jimbu
Kinh gioi (Vietnamese balm)
Kkaennip
Lavender
Lemon balm
Lemon grass
Lemon myrtle
Lemon verbena
Limnophila aromatica
(rice-paddy herb)
Lovage
Marjoram
Mint
Mugwort
Mitsuba
Oregano
Parsley
Perilla
Rosemary
Rue
Sage
Savory
Sanshō leaf
Shiso
Sorrel
Tarragon
Thyme
Woodruff
Spices
Aonori
Ajwain
Alligator pepper
Allspice
Amchoor
Anise
star
Asafoetida
Peppercorn (black/green/white)
Brazilian pepper
Camphor
Caraway
Cardamom
black
Cassia
Celery powder
Celery seed
Charoli
Chenpi
Chili
Chili powder
Cayenne
Chipotle
Crushed red pepper
Jalapeño
New Mexico
Tabasco
Cultivars
Cinnamon
Clove
Coriander seed
Cubeb
Cumin
Nigella sativa
Bunium persicum
Deulkkae
Dill / Dill seed
Fennel
Fenugreek
blue
Fingerroot
Galangal
greater
lesser
Garlic
Ginger
Aromatic ginger
Golpar
Grains of paradise
Grains of Selim
Horseradish
Japanese pricklyash
Juniper berry
Kokum
Korarima
Dried lime
Liquorice
Litsea cubeba
Long pepper
Mango-ginger
Mastic
Mahleb
Mustard
black
brown
white
Nigella
Njangsa
Nutmeg
Onion powder
Paprika
Peruvian pepper
Pomegranate seed
Poppy seed
Radhuni
Rose
Saffron
Sarsaparilla
Sassafras
Sesame
Shiso
Sichuan pepper (
huājiāo
)
Sumac
Tamarind
Tasmanian pepper
Tonka bean
Turmeric
Uzazi
Vanilla
Voatsiperifery
Wasabi
Yuzu zest
Zedoary
Zereshk
Zest
Mixtures
Adjika
Advieh
Baharat
Beau monde seasoning
Berbere
Bouquet garni
Buknu
Chaat masala
Chaunk
Cinnamon sugar
Crab boil
Curry powder
Doubanjiang
Douchi
Duqqa
Fines herbes
Five-spice powder
Garam masala
Garlic powder
Garlic salt
Gochujang
Harissa
Hawaij
Herbes de Provence
Húng lìu
Idli podi
Italian seasoning
Jamaican jerk spice
Khmeli suneli
Lemon pepper
Mitmita
Mixed spice
Montreal steak seasoning
Mulling spices
Old Bay Seasoning
Panch phoron
Persillade
Powder-douce
Pumpkin pie spice
Qâlat daqqa
Quatre épices
Ras el hanout
Recado rojo
Sharena sol
Shichimi
Tabil
Tandoori masala
Thuna paha
Vadouvan
Yuzukoshō
Za'atar
Lists and related topics
Lists of herbs and spices
Culinary
Australian
Bangladeshi
Indian
Pakistani
Related topics
Chinese herbology
Herbal tea
Marination
Spice rub
v
t
e
TRP
channel
modulators
TRPA
Activators
4-Hydroxynonenal
4-Oxo-2-nonenal
5,6-EET
12S-HpETE
15-Deoxy-Δ
12,14
-prostaglandin J2
α-Sanshool
(
ginger
,
Sichuan
and
melegueta peppers
)
Acrolein
Allicin
(
garlic
)
Allyl isothiocyanate
(
mustard
,
radish
,
horseradish
,
wasabi
)
AM404
ASP-7663
Bradykinin
Cannabichromene
(
cannabis
)
Cannabidiol
(
cannabis
)
Cannabigerol
(
cannabis
)
Cinnamaldehyde
(
cinnamon
)
CR gas (dibenzoxazepine; DBO)
CS gas (2-chlorobenzal malononitrile)
Cuminaldehyde
(
cumin
)
Curcumin
(
turmeric
)
Dehydroligustilide
(
celery
)
Diallyl disulfide
Dicentrine
(
Lindera
spp.)
Farnesyl thiosalicylic acid
Formalin
Gingerols
(
ginger
)
Hepoxilin A3
Hepoxilin B3
Hydrogen peroxide
Icilin
Isothiocyanate
JT-010
Ligustilide
(
celery
,
Angelica acutiloba
)
Linalool
(
Sichuan pepper
,
thyme
)
Methylglyoxal
Methyl salicylate
(
wintergreen
)
N-Methylmaleimide
Nicotine
(
tobacco
)
Oleocanthal
(
olive oil
)
Paclitaxel
(
Pacific yew
)
Paracetamol (acetaminophen)
PF-4840154
Phenacyl chloride
Polygodial
(
Dorrigo pepper
)
Shogaols
(
ginger
,
Sichuan
and
melegueta peppers
)
Tear gases
Tetrahydrocannabinol
(
cannabis
)
Tetrahydrocannabiorcol
Thiopropanal S-oxide
(
onion
)
Umbellulone
(
Umbellularia californica
)
WIN 55,212-2
Blockers
A-967079
AM-0902
Dehydroligustilide
(
celery
)
HC-030031
Nicotine
(
tobacco
)
PF-04745637
Ruthenium red
TRPC
Activators
Adhyperforin
(
St John's wort
)
Diacyl glycerol
GSK1702934A
Hyperforin
(
St John's wort
)
Substance P
Blockers
DCDPC
DHEA-S
Flufenamic acid
GSK417651A
GSK2293017A
Meclofenamic acid
N-(p-Amylcinnamoyl)anthranilic acid
Niflumic acid
Pregnenolone sulfate
Progesterone
Pyr3
Tolfenamic acid
TRPM
Activators
ADP-ribose
BCTC
Calcium
(intracellular)
CIM-0216
Cold
Coolact P
Cooling Agent 10
Eucalyptol
(
eucalyptus
)
Frescolat MGA
Frescolat ML
Geraniol
Hydroxycitronellal
Icilin
Linalool
Menthol
(
mint
)
PMD 38
Pregnenolone sulfate
Rutamarin
(
Ruta graveolens
)
Steviol glycosides
(e.g.,
stevioside
) (
Stevia rebaudiana
)
Sweet
tastants
(e.g.,
glucose
,
fructose
,
sucrose
; indirectly)
Thio-BCTC
WS-12
Blockers
AMG-333
Capsazepine
Clotrimazole
DCDPC
Elismetrep
Flufenamic acid
Meclofenamic acid
Mefenamic acid
N-(p-Amylcinnamoyl)anthranilic acid
Nicotine
(
tobacco
)
Niflumic acid
Ononetin
PF-05105679
RQ-00203078
Ruthenium red
Rutamarin
(
Ruta graveolens
)
Tolfenamic acid
TPPO
TRPM4-IN-5
TRPML
Activators
EVP21
MK6-83
ML-SA1
ML2-SA1
PI(3,5)P
2
SF-22
SN-2
Blockers
ML-SI3
PI(4,5)P
2
TRPP
Activators
Triptolide
(
Tripterygium wilfordii
)
Blockers
Ruthenium red
TRPV
Activators
2-APB
5,6-EET
9-HODE
9-oxoODE
12S-HETE
12S-HpETE
13-HODE
13-oxoODE
20-HETE
α-Sanshool
(
ginger
,
Sichuan
and
melegueta peppers
)
Allicin
(
garlic
)
AM404
Anandamide
Bisandrographolide
(
Andrographis paniculata
)
Camphor
(
camphor laurel
,
rosemary
,
camphorweed
,
African blue basil
,
camphor basil
)
Cannabidiol
(
cannabis
)
Cannabidivarin
(
cannabis
)
Capsaicin
(
chili pepper
)
Carvacrol
(
oregano
,
thyme
,
pepperwort
,
wild bergamot
, others)
DHEA
Diacyl glycerol
Dihydrocapsaicin
(
chili pepper
)
Estradiol
Eugenol
(
basil
,
clove
)
Evodiamine
(
Euodia ruticarpa
)
Gingerols
(
ginger
)
GSK1016790A
Heat
Hepoxilin A3
Hepoxilin B3
Homocapsaicin
(
chili pepper
)
Homodihydrocapsaicin
(
chili pepper
)
Incensole
(
incense
)
Lysophosphatidic acid
Low
pH
(acidic conditions)
Menthol
(
mint
)
N-Arachidonoyl dopamine
N-Oleoyldopamine
N-Oleoylethanolamide
Nonivamide (PAVA)
(
PAVA spray
)
Nordihydrocapsaicin
(
chili pepper
)
Paclitaxel
(
Pacific yew
)
Paracetamol (acetaminophen)
Phenylacetylrinvanil
Phorbol esters
(e.g.,
4α-PDD
)
Piperine
(
black pepper
,
long pepper
)
Polygodial
(
Dorrigo pepper
)
Probenecid
Protons
RhTx
Rutamarin
(
Ruta graveolens
)
Resiniferatoxin
(RTX) (
Euphorbia resinifera
/
pooissonii
)
Shogaols
(
ginger
,
Sichuan
and
melegueta peppers
)
Tetrahydrocannabivarin
(
cannabis
)
Thymol
(
thyme
,
oregano
)
Tinyatoxin
(
Euphorbia resinifera
/
pooissonii
)
Tramadol
Vanillin
(
vanilla
)
Zucapsaicin
Blockers
α-Spinasterol
(
Vernonia tweediana
)
AMG-517
AMG-9810
Asivatrep
BCTC
Cannabigerol
(
cannabis
)
Cannabigerolic acid
(
cannabis
)
Cannabigerovarin
(
cannabis
)
Cannabinol
(
cannabis
)
Capsazepine
DCDPC
DHEA
DHEA-S
Flufenamic acid
GRC-6211
HC-067047
Lanthanum
Mavatrep
Meclofenamic acid
N-(p-Amylcinnamoyl)anthranilic acid
NGD-8243
Niflumic acid
Pregnenolone sulfate
RN-1734
RN-9893
Ruthenium red
SB-366791
SB-705498
Tivanisiran
Tolfenamic acid
TRPV3-74a
See also:
Receptor/signaling modulators
•
Ion channel modulators