Translations:Cumin/27/en

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Aroma

Cumin's flavor and warm aroma are due to its essential oil content, primarily the aroma compound cuminaldehyde. Other aroma compounds of toasted cumin are the substituted pyrazines, 2-ethoxy-3-isopropylpyrazine, 2-methoxy-3-sec-butylpyrazine, and 2-methoxy-3-methylpyrazine. Other components include γ-terpinene, safranal, p-cymene, and β-pinene.

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