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Revision as of 09:29, 25 May 2025 by
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Typical
Ethiopian
and
Eritrean
cuisine:
Injera
(thin pancake-like bread) and several types of
wat
(stew)
A
Ramadan
dinner in
Tanzania
Yassa
is a popular dish throughout West Africa prepared with chicken or
fish
. Chicken yassa is pictured.
Spices at central market in
Agadir
, Morocco