Translations:Indian cuisine/303/en

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Cuisine of India

Regional cuisines

North India	Main article Awadhi Bhojpuri Punjabi Kumauni Mughlai Kashmiri Rajasthani Uttar Pradeshi
South India	Main article Andhra Chettinad Karnataka Kerala Tamil Hyderabadi Udupi Mangalorean Mangalorean Catholic Saraswat
East/ North East India	Bihari Maithil Bengali Assamese Jharkhandi Meghalayan Manipuri Naga Sikkimese Tripuri Arunachali Odia
West India	Goan Gujarati Marathi Agri & Koli Malvani & Konkani Sindhi Parsi
Other	Fast food Anglo-Indian Indian Chinese Indian Indonesian Indian Singaporean Jain (Satvika) Malaysian Indian

Ingredients / types of food

Preparation and cooking

Related cuisines

Category

v t e Indian breads
List of Indian breads
Baati Benne dose Bhakri Bhatoora Chapati Dosa Jolada rotti Khakhra Kulcha Luchi Makki di roti Naan Neer dosa Papadum Paratha Parotta Pashti Pathiri Pesarattu Pitha Puran poli Puri Rava dosa Roti Rumali roti Sheermal Taftan Thalipeeth Uttapam
Recipes on WikiBooks Category:Indian breads

v t e Asian cuisine
Sovereign states	Afghanistan Armenia Azerbaijan Bahrain Bangladesh Bhutan Brunei Burma (Myanmar) Cambodia China Cyprus East Timor (Timor-Leste) Egypt Georgia India Indonesia Iran Iraq Israel Japan Jordan Kazakhstan North Korea South Korea Kuwait Kyrgyzstan Laos Lebanon Malaysia Maldives Mongolia Nepal Oman Pakistan Philippines Qatar Russia Saudi Arabia Singapore Sri Lanka Syria Tajikistan Thailand Turkey Turkmenistan United Arab Emirates Uzbekistan Vietnam Yemen
States with limited recognition	Abkhazia Northern Cyprus Palestine South Ossetia Taiwan
Dependencies and other territories	British Indian Ocean Territory Christmas Island Cocos (Keeling) Islands Hong Kong Macau

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