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Amino acid/67/en
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Revision as of 10:25, 29 March 2024 by
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In mammalian nutrition
Share of amino acid in various human diets and the resulting mix of amino acids in human blood serum. Glutamate and glutamine are the most frequent in food at over 10%, while alanine, glutamine, and glycine are the most common in blood.
Main article:
Essential amino acid
Main articles:
Protein (nutrient)
and
Amino acid synthesis
