Translations:Fatty acid/14/en

Revision as of 12:26, 26 February 2024 by FuzzyBot (talk | contribs) (Importing a new version from external source)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Branching

Most common fatty acids are straight-chain compounds, with no additional carbon atoms bonded as side groups to the main hydrocarbon chain. Branched-chain fatty acids contain one or more methyl groups bonded to the hydrocarbon chain.