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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | |- |- | [[Food energy|Energy]] || {{cvt|146|kcal|order=flip}} || {{cvt|149|kcal|order=flip}} |- | Total [[carbohydrates]] || 12.8 g || 12 g |- | Total fat || 7.9 g || 8.5 g |- | [[Cholesterol]] || 24 mg || 32 mg |- | [[Protein]] || 7.9 g || 9 g |- | [[Calcium in biology#Humans|Calcium]] || 276 mg || 296 mg |- | [[Phosphorus]] || 222 mg || 233 mg |- | [[Potassium in biology#Humans|Potassium]] || 349 mg || 380 mg |- | [[Sodium in biology#Humans|Sodium]] || 98 mg || 113 mg |- | [[Vitamin A]] || 249 IU || 243 IU |- | [[Vitamin C]] || 0.0 mg || 1.2 mg |- | [[Vitamin D]] || 96.5 IU || ~ |- | [[Vitamin E]] || 0.1 mg || 0.1 mg |- | [[Vitamin K]] || 0.5 μg || 0.5 μg |- | [[Thiamine]] || 0.1 mg || 0.1 mg |- | [[Riboflavin]] || 0.3 mg || 0.3 mg |- | [[Niacin (nutrient)|Niacin]] || 0.3 mg || 0.2 mg |- | [[Vitamin B6]] || 0.1 mg || 0.1 mg |- | [[Folate]] || 12.2 μg || 17.2 μg |- | [[Vitamin B12]] || 1.1 μg || 0.9 μg |- | [[Choline]] || 34.9 mg || 37.2 mg |- | [[Betaine]] || 1.5 mg || ~ |- | Water || 215 g || 215 g |- | [[Ash (analytical chemistry)|Ash]] || 1.7 g || 1.8 g |- |} Tilde (~) represents missing or incomplete data. The above shows little difference exists between whole milk and yogurt made from whole milk with respect to the listed nutritional constituents. |
| h Japanese (ja) | |- |- | [[Food energy/ja|エネルギー]] || {{cvt|146|kcal|order=flip}} || {{cvt|149|kcal|order=flip}} |- | 総[[carbohydrates/ja|炭水化物]] || 12.8 g || 12 g |- | 総脂肪 || 7.9 g || 8.5 g |- | [[Cholesterol/ja|コレステロール]] || 24 mg || 32 mg |- | [[Protein/ja|タンパク質]] || 7.9 g || 9 g |- | [[Calcium in biology/ja#Humans|カルシウム]] || 276 mg || 296 mg |- | [[Phosphorus/ja|リン]] || 222 mg || 233 mg |- | [[Potassium in biology/ja#Humans|カリウム]] || 349 mg || 380 mg |- | [[Sodium in biology/ja#Humans|ナトリウム]] || 98 mg || 113 mg |- | [[Vitamin A/ja|ビタミンA]] || 249 IU || 243 IU |- | [[Vitamin C/ja|ビタミンC]] || 0.0 mg || 1.2 mg |- | [[Vitamin D/ja|ビタミンD]] || 96.5 IU || ~ |- | [[Vitamin E/ja|ビタミンE]] || 0.1 mg || 0.1 mg |- | [[Vitamin K/ja|ビタミンK]] || 0.5 μg || 0.5 μg |- | [[Thiamine/ja|チアミン]] || 0.1 mg || 0.1 mg |- | [[Riboflavin/ja|リボフラビン]] || 0.3 mg || 0.3 mg |- | [[Niacin (nutrient)/ja|ナイアシン]] || 0.3 mg || 0.2 mg |- | [[Vitamin B6/ja|ビタミンB6]] || 0.1 mg || 0.1 mg |- | [[Folate/ja|葉酸]] || 12.2 μg || 17.2 μg |- | [[Vitamin B12/ja|ビタミンB12]] || 1.1 μg || 0.9 μg |- | [[Choline/ja|コリン]] || 34.9 mg || 37.2 mg |- | [[Betaine/ja|ベタイン]] || 1.5 mg || ~ |- | 水 || 215 g || 215 g |- | [[Ash (analytical chemistry)/ja|灰]] || 1.7 g || 1.8 g |- |} チルダ（~）は、欠損データまたは不完全なデータを表す。 上記は、記載されている栄養成分に関して、全乳と全乳から作られたヨーグルトの間にほとんど違いがないことを示している。 |