All translations
Jump to navigation
Jump to search
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | The [[Nobel Prize in Physiology or Medicine]] for 1929 was awarded to Christiaan Eijkman and [[Frederick Gowland Hopkins]] for their contributions to the discovery of vitamins. Thirty-five years earlier, Eijkman had observed that chickens fed polished white rice developed neurological symptoms similar to those observed in military sailors and soldiers fed a rice-based diet, and that the symptoms were reversed when the chickens were switched to whole-grain rice. He called this "the anti-beriberi factor", which was later identified as vitamin B<sub>1</sub>, thiamine. |
| h Japanese (ja) | 1929年の[[:en:Nobel Prize in Physiology or Medicine|ノーベル生理学・医学賞]]は、ビタミンの発見に貢献したクリスティアン・アイクマンと[[:en:Frederick Gowland Hopkins|フレデリック・ゴウランド・ホプキンス]]に授与された。その35年前、アイクマンは、精白米を与えられた鶏が、米を主食とする軍人の水兵や兵士に見られるような神経症状を発症し、その鶏が全粒米に切り替えられると症状が回復することを観察していた。彼はこれを「抗ベリベリ因子」と呼び、後にビタミンB<sub>1</sub>、チアミンであることが判明した。 |