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Found 2 translations.

NameCurrent message text
 h English (en){| class="wikitable sortable" style = "float:right; font-size:90%; margin-left:15px"
|+ The discovery dates of the vitamins and their sources
|- class="hintergrundfarbe6"
! Year of discovery !! Vitamin !! Food source
|-
| 1913 || Vitamin A (Retinol) || [[Cod liver oil]]
|-
| 1910 || Vitamin B<sub>1</sub> (Thiamine) || [[Rice bran]]
|-
| 1920 || Vitamin C (Ascorbic acid) || [[Citrus]], most fresh foods
|-
| 1920 || Vitamin D (Calciferol) || Cod liver oil
|-
| 1920 || Vitamin B<sub>2</sub> (Riboflavin) || [[Meat]], [[dairy products]], [[Egg (food)|egg]]s
|-
| 1922 || Vitamin E (Tocopherol)|| [[Wheat germ oil]], <br /> unrefined vegetable oils
|-
| 1929 || Vitamin K<sub>1</sub> ([[Phylloquinone]]) || [[Leaf vegetable]]s
|-
| 1931 || Vitamin B<sub>5</sub> (Pantothenic acid) || Meat, [[whole grain]]s, <br />in many foods
|-
| 1934 || Vitamin B<sub>6</sub> (Pyridoxine) || Meat, dairy products
|-
| 1936 || Vitamin B<sub>7</sub> ([[Biotin]]) || Meat, dairy products, Eggs
|-
| 1936 || Vitamin B<sub>3</sub> (Niacin) || Meat, [[grain]]s
|-
| 1941 || Vitamin B<sub>9</sub> (Folic acid) || Leaf vegetables
|-
| 1948 || [[Vitamin B12|Vitamin B<sub>12</sub>]] (Cobalamins) || Meat, organs ([[Liver (food)|Liver]]), Eggs  
|-
|}
 h Japanese (ja){| class="wikitable sortable" style = "float:right; font-size:90%; margin-left:15px"
|+ ビタミンの発見日とその供給源
|- class="hintergrundfarbe6"
! 発見年 !! ビタミン !! 食料源
|-
| 1913 || ビタミン A (レチノール) || [[Cod liver oil/ja|鱈肝油]]
|-
| 1910 || ビタミン B<sub>1</sub> (チアミン) || [[Rice bran/ja|米ぬか]]
|-
| 1920 || ビタミン C (アスコルビン酸) || [[Citrus/ja|柑橘類]]、ほとんどの生鮮食品
|-
| 1920 || ビタミン D (カルシフェロール) || 鱈肝油
|-
| 1920 || ビタミン B<sub>2</sub> (リボフラビン) || [[Meat/ja|肉]]、[[dairy products/ja|乳製品]]、[[Egg (food)|卵]]
|-
| 1922 || ビタミン E (トコフェノール)|| [[Wheat germ oil/ja|小麦胚芽油]], <br /> 未精製植物油
|-
| 1929 || ビタミン K<sub>1</sub> ([[Phylloquinone/ja|フィロキノン]]) || [[Leaf vegetable/ja|葉野菜]]
|-
| 1931 || ビタミン B<sub>5</sub> (パントテン酸) || 肉, [[whole grain/ja|全粒穀物]], <br />多くの食品に含まれる
|-
| 1934 || ビタミン B<sub>6</sub> (ピリドキシン) || 肉、乳製品
|-
| 1936 || ビタミン B<sub>7</sub> ([[Biotin/ja|ビオチン]]) || 肉、乳製品、卵
|-
| 1936 || ビタミン B<sub>3</sub> (ナイアシン) || 肉、[[grain/ja|穀物]]類
|-
| 1941 || ビタミン B<sub>9</sub> (葉酸) || 葉野菜
|-
| 1948 || [[Vitamin B12/ja|Vitamin B<sub>12</sub>]] (コバラミン) || 肉、内臓（[[Liver (food)/ja|レバー]]）、卵
|-
|}
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