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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | from plant origin as provitamin A / all-''trans''-beta-carotene: orange, ripe yellow fruits, leafy vegetables, carrots, pumpkin, squash, spinach |- ! rowspan="8" | [[B vitamins|B]] ! scope="row" | [[vitamin B1|B<sub>1</sub>]] | {{Unbulleted list | [[thiamine]] | [[thiamine monophosphate]] | [[thiamine pyrophosphate]] }} | {{CellCategory |4 |water |align=mc}} | 1.2 mg/1.1 mg | [[beriberi]], [[Wernicke–Korsakoff syndrome]] | drowsiness and muscle relaxation |pork, wholemeal grains, brown rice, vegetables, potatoes, liver, eggs |- ! scope="row" | [[vitamin B2|B<sub>2</sub>]] | {{Unbulleted list | [[riboflavin]] | [[flavin mononucleotide]] (FMN) | [[flavin adenine dinucleotide]] (FAD) }} | {{CellCategory |4 |water |align=mc}} | 1.3 mg/1.1 mg | [[ariboflavinosis]], [[glossitis]], [[angular stomatitis]] | |dairy products, bananas, green beans, asparagus |- ! scope="row" | [[vitamin B3|B<sub>3</sub>]] | {{Unbulleted list | [[nicotinic acid]] | [[niacinamide]] | [[nicotinamide riboside]] }} | {{CellCategory |4 |water |align=mc}} | 16 mg/14 mg | [[pellagra]] | [[liver]] damage (doses > 2g/day) and [[niacin (nutrient)|other problems]] |meat, fish, eggs, many vegetables, mushrooms, tree nuts |- ! scope="row" | [[vitamin B5|B<sub>5</sub>]] | {{Unbulleted list | [[pantothenic acid]] | [[panthenol]] | [[pantethine]] }} | {{CellCategory |4 |water |align=mc}} | 5 mg/5 mg |
| h Japanese (ja) | 植物由来のプロビタミンA／オール-''トランス'' β-カロテン：オレンジ、熟した黄色の果物、葉野菜、ニンジン、カボチャ、カボチャ、ホウレンソウ |- ! rowspan="8" | [[B vitamins/ja|B]] ! scope="row" | [[vitamin B1/ja|B<sub>1</sub>]] | {{Unbulleted list | [[thiamine/ja|チアミン]] | [[thiamine monophosphate/ja|チアミン一リン酸]] | [[thiamine pyrophosphate/ja|チアミンピロリン酸塩]] }} | {{CellCategory |4 |water |align=mc}} | 1.2 mg/1.1 mg | [[beriberi/ja|脚気]]、[[Wernicke–Korsakoff syndrome/ja|ウェルニッケ・コルサコフ症候群]] | 眠気と筋肉の弛緩 | 豚肉、全粒穀物、玄米、野菜、ジャガイモ、レバー、卵 |- ! scope="row" | [[vitamin B2/ja|B<sub>2</sub>]] | {{Unbulleted list | [[riboflavin/ja|リボフラビン]] | [[flavin mononucleotide/ja|フラビンモノヌクレオチド]] (FMN) | [[flavin adenine dinucleotide/ja|フラビンアデニンジヌクレオチド]] (FAD) }} | {{CellCategory |4 |water |align=mc}} | 1.3 mg/1.1 mg | [[ariboflavinosis/ja|リボフラビン症]]、[[glossitis/ja|舌炎]]、[[angular stomatitis/ja|口角炎]] | |乳製品、バナナ、インゲン豆、アスパラガス |- ! scope="row" | [[vitamin B3/ja|B<sub>3</sub>]] | {{Unbulleted list | [[nicotinic acid/ja|ニコチン酸]] | [[niacinamide/ja|ナイアシンアミド]] | [[nicotinamide riboside/ja|ニコチンアミドリボシド]] }} | {{CellCategory |4 |water |align=mc}} | 16 mg/14 mg | [[pellagra/ja|ペラグラ]] | [[liver/ja|肝臓]]障害（2g/日を超える用量）と[[niacin (nutrient)/ja|その他の問題]] |肉、魚、卵、多くの野菜、キノコ、木の実 |- ! scope="row" | [[vitamin B5/ja|B<sub>5</sub>]] | {{Unbulleted list | [[pantothenic acid/ja|パントテン酸]] | [[panthenol/ja|パンテノール]] | [[pantethine/ja|パンテチン]] }} | {{CellCategory |4 |water |align=mc}} | 5 mg/5 mg |