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Found 2 translations.

Name	Current message text
^h English (en)	=== Fermented meat dishes === [[File:Nem chua.jpg\|right\|thumb\|''[[Nem chua]]'', a sweet, sour, salty and spicy fermented pork or beef sausage, usually served with a slice of garlic, [[bird's eye chili]] and [[Vietnamese coriander]]]] ''[[Nem chua\|Nem]] chua'', a Vietnamese [[fermented meat]] served as is or fried, is made from pork meat, coated by fried rice (''thính gạo''), mixed with pork skin and then wrapped in [[country gooseberry]] leaves (''lá chùm ruột'') or ''[[Erythrina orientalis]]'' leaves (''lá vông nem''). The preservation process takes about three to five days.
^h Japanese (ja)	===発酵肉料理=== [[File:Nem chua.jpg\|right\|thumb\|''[[Nem chua/ja\|ネムチュア]]''、甘酸っぱく塩辛くスパイシーな発酵豚肉または牛肉ソーセージで、通常ニンニクのスライス、[[bird's eye chili/ja\|バードアイチリ]]、[[Vietnamese coriander/ja\|ベトナムコリアンダー]]と共に供される。]] ''[[Nem chua/ja\|ネム]]チュア''は、ベトナムの[[fermented meat/ja\|発酵肉]]で、そのまま、または揚げて供される。豚肉を炒り米粉（''thính gạo''）で覆い、豚皮と混ぜてから[[country gooseberry/ja\|チャウムル]]の葉（''lá chùm ruột''）または''[[Erythrina orientalis/ja\|デイゴ]]''の葉（''lá vông nem''）で包む。保存期間は約3〜5日である。