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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | === Preserved dishes === ''Muối'' (literally means ''salting'') and ''chua'' (literally means ''sour'' or ''fermenting'') are Vietnamese term for preserved dishes. Monsoon tropical climate with abundant rainfall gives the Vietnamese a generous year-round supply of vegetables. [[Animal husbandry]] never occurred in large scale in Vietnamese history, therefore, preserved dishes are mainly plant-based pickled dishes. Seafood is often made into a fermented form called ''mắm'' like [[fish sauce]]. [[File:Pickled mustard greens and onion.jpg|thumb|left|200px|''Dưa chua'' (pickled mustard greens and onion)]] {| class="wikitable" |- ! scope="col" style="width:120px;"|Name !Description |- |''Bắp cải muối xổi'' |Quick-pickled shredded cabbage |- |''Dưa chua, Dưa cải muối chua'' |Made from a kind of mustard green |- | ''Cà pháo muối'' |Made from [[Vietnamese eggplant]] |- |''Dấm tỏi'' |Pickled garlic cloves in vinegar |- | ''Dưa kiệu'' |Made from ''[[Allium chinense]]'', this is a dish of the ''Tết'' holiday. |- |''Dưa hành'' |Made from spring onion bulbs or shallot |- |''Dưa món'' |Made from carrot, white radish, or green papaya |- |''Măng muối'' |Made from sliced bamboo shoot with chilies |- |''Ớt ngâm'' |Pickled chilies in rice vinegar |- |''Rau cần muối xổi'' |Quick-pickled [[Oenanthe javanica|water celery]] |- |''Tôm chua'' |Sweet and spiced pickled shrimp |} |
| h Japanese (ja) | ===保存食=== ''Muối''（文字通り「塩漬け」を意味する）と''chua''（文字通り「酸っぱい」または「発酵させる」を意味する）は、ベトナム語で保存食を指す言葉である。多雨のモンスーン熱帯気候は、ベトナム人に一年中豊富な野菜の供給をもたらす。ベトナムの歴史において[[Animal husbandry/ja|畜産]]が大規模に行われたことはなく、そのため保存食は主に植物ベースの漬物料理である。魚介類はしばしば[[fish sauce/ja|魚醤]]のように''mắm''と呼ばれる発酵食品に加工される。 [[File:Pickled mustard greens and onion.jpg|thumb|left|200px|''Dưa chua''（漬物高菜と玉ねぎ）]] {| class="wikitable" |- ! scope="col" style="width:120px;"|名称 !説明 |- |''Bắp cải muối xổi'' |細切りキャベツの即席漬け。 |- |''Dưa chua, Dưa cải muối chua'' |ある種の高菜から作られる。 |- | ''Cà pháo muối'' |[[Vietnamese eggplant/ja|ベトナムナス]]から作られる。 |- |''Dấm tỏi'' |酢漬けニンニク。 |- | ''Dưa kiệu'' |''[[Allium chinense/ja|Allium chinense]]''から作られ、テトの祝日の料理である。 |- |''Dưa hành'' |ネギの球根またはエシャロットから作られる。 |- |''Dưa món'' |ニンジン、白大根、または青パパイヤから作られる。 |- |''Măng muối'' |唐辛子入り細切りタケノコの漬物。 |- |''Ớt ngâm'' |米酢漬け唐辛子。 |- |''Rau cần muối xổi'' |[[Oenanthe javanica|セリ]]の即席漬け。 |- |''Tôm chua'' |甘辛い漬物エビ。 |} |