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Found 2 translations.

Name	Current message text
^h English (en)	A basic feast ({{lang\|vi\|cỗ một tầng}}) consists of 10 dishes: five in bowls ({{lang\|vi\|năm bát}}): {{lang\|vi\|bóng}} (dried and fried pork skin), {{lang\|vi\|miến}} ([[cellophane noodles]]), {{lang\|vi\|măng}} (bamboo shoot), {{lang\|vi\|mọc}} ([[meatball]]), {{lang\|vi\|chim}} or {{lang\|vi\|gà tần}} (bird or chicken stew dishes) and five on plates ({{lang\|vi\|năm đĩa}}): {{lang\|vi\|giò}} (Vietnamese sausage), {{lang\|vi\|chả}}, {{lang\|vi\|gà}} or {{lang\|vi\|vịt luộc}} (boiled chicken or duck), {{lang\|vi\|[[nộm]]}} (Vietnamese salad) and {{lang\|vi\|xào}} (stir-fried dishes). This kind of feast is traditional and is organized only in northern Vietnam. Other variations are found in central and southern Vietnam.
^h Japanese (ja)	基本的なごちそう（{{lang\|vi\|cỗ một tầng}}）は10品から構成される。5つの鉢物（{{lang\|vi\|năm bát}}）：{{lang\|vi\|bóng}}（乾燥させて揚げた豚皮）、{{lang\|vi\|miến}}（[[cellophane noodles/ja\|春雨]]）、{{lang\|vi\|măng}}（筍）、{{lang\|vi\|mọc}}（[[meatball/ja\|肉団子]]）、{{lang\|vi\|chim}}または{{lang\|vi\|gà tần}}（鳥肉または鶏肉の煮込み料理）、そして5つの皿物（{{lang\|vi\|năm đĩa}}）：{{lang\|vi\|giò}}（ベトナムソーセージ）、{{lang\|vi\|chả}}、{{lang\|vi\|gà}}または{{lang\|vi\|vịt luộc}}（茹で鶏または茹で鴨）、[[nộm/ja\|ノム]]（ベトナムサラダ）、{{lang\|vi\|xào}}（炒め物）である。この種のごちそうは伝統的であり、北部ベトナムでのみ催される。他のバリエーションは中部および南部ベトナムに見られる。