All translations

Enter a message name below to show all available translations.

Found 2 translations.

Name	Current message text
^h English (en)	== Varieties == Like other popular Korean dishes, ''tteokbokki'' has seen numerous variations and fusions. Boiled eggs and pan-fried [[mandu (dumpling)\|''mandu'']] ([[dumpling]]s) were traditionally added to ''tteokbokki.'' Ingredients such as [[seafood]], [[Galbi\|short ribs]], [[Ramyeon\|instant noodles]], [[Jjolmyeon\|chewy noodles]] are also common additions to the dish.
^h Japanese (ja)	==種類{{Anchor\|Varieties}}== 他の人気のある韓国料理と同様に、『トッポッキ』も数多くのバリエーションやフュージョンが見られる。ゆで卵や揚げ[[mandu (dumpling)/ja\|マンドゥ]]（餃子）は伝統的にトッポッキに加えられていた。[[seafood/ja\|魚介類]]、[[Galbi/ja\|カルビ]]、[[Ramyeon/ja\|インスタント麺]]、[[Jjolmyeon/ja\|쫄麺]]などの具材も、この料理によく加えられる。