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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | The greater the degree of unsaturation in a fatty acid (i.e., the more double bonds in the fatty acid) the more vulnerable it is to [[lipid peroxidation]] ([[rancidification|rancidity]]). [[Antioxidant]]s can protect unsaturated fat from lipid peroxidation. |
| h Japanese (ja) | 脂肪酸の不飽和度が高い（すなわち、脂肪酸中の二重結合が多い）ほど、[[lipid peroxidation/ja|脂質過酸化]]（[[rancidification/ja|腐敗]]）に対して脆弱である。[[Antioxidant/ja|抗酸化物質]]は脂質過酸化から不飽和脂肪を保護することができる。 |