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Found 2 translations.

Name	Current message text
^h English (en)	Many types of triglycerides exist. One specific classification focuses on [[Saturated and unsaturated compounds\|saturated and unsaturated]] types. [[Saturated fat]]s have ''no'' C=C groups; [[unsaturated fat]]s feature one or more C=C groups. Unsaturated fats tend to have a lower [[melting point]] than saturated analogues; as a result, they are often [[liquid]] at room temperature.
^h Japanese (ja)	トリグリセリドには多くの種類が存在する。ある特定の分類は、[[Saturated and unsaturated compounds/ja\|飽和および不飽和]]タイプに焦点を当てている。[[saturated fat/ja\|飽和脂肪]]にはC=C基が''ない''が、[[unsaturated fat/ja\|不飽和脂肪]]には1つ以上のC=C基がある。不飽和脂肪は飽和脂肪よりも[[melting point/ja\|融点]]が低い傾向があり、その結果、室温で[[liquid/ja\|液体]]であることが多い。