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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Saturated fats generally have a higher melting point than unsaturated ones with the same molecular weight, and thus are more likely to be solid at room temperature. For example, the animal fats [[tallow]] and [[lard]] are high in saturated fatty acid content and are solids. Olive and linseed oils on the other hand are unsaturated and liquid. Unsaturated fats are prone to [[oxidation]] by air, which causes them to become rancid and inedible. |
| h Japanese (ja) | 飽和脂肪酸は一般に、同じ分子量の不飽和脂肪酸よりも融点が高いため、室温で固体である可能性が高い。 例えば、動物性脂肪の[[tallow/ja|獣脂]]や[[lard/ja|ラード]]は飽和脂肪酸含量が高く、固体である。一方、オリーブ油と亜麻仁油は不飽和で液体である。不飽和脂肪酸は空気によって[[oxidation/ja|酸化]]されやすく、腐敗して食べられなくなる。 |