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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Unsaturated fatty acids are further classified into '''[[monounsaturated fatty acid|monounsaturated]]''' (MUFAs), with a single double bond, and '''[[polyunsaturated fatty acid|polyunsaturated]]''' (PUFAs), with two or more. Natural fats usually contain several different saturated and unsaturated acids, even on the same molecule. For example, in most vegetable oils, the saturated [[palmitic acid|palmitic]] (C16:0) and [[stearic acid|stearic]] (C18:0) [[acyl group|acid residues]] are usually attached to positions 1 and 3 (sn1 and sn3) of the glycerol hub, whereas the middle position (sn2) is usually occupied by an unsaturated one, such as [[oleic acid|oleic]] (C18:1, ω–9) or [[linoleic acid|linoleic]] (C18:2, ω–6).) |
| h Japanese (ja) | 不飽和脂肪酸はさらに、二重結合が1つの'''[[monounsaturated fatty acid/ja|一価不飽和]]'''(MUFAs)と、2つ以上の'''[[polyunsaturated fatty acid/ja|多価不飽和]]'''(PUFAs)に分類される。 天然脂肪は通常、同じ分子上であっても、複数の異なる飽和酸と不飽和酸を含んでいる。例えば、ほとんどの植物油では、飽和[[palmitic acid/ja|パルミチン酸]]（C16:0）と[[stearic acid/ja|ステアリン酸]]（C18： 0)[[acyl group/ja|酸残基]]は通常、グリセロールハブの1位と3位(sn1とsn3)に結合しているが、中央の位置(sn2)は通常、[[oleic acid/ja|オレイン酸]](C18:1、ω-9)や[[linoleic acid/ja|リノール酸]](C18:2、ω-6)のような不飽和のものが占めている。 ) |