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Found 2 translations.

Name	Current message text
^h English (en)	==Nomenclature== ===Common fat names=== Fats are usually named after their source (like [[olive oil]], [[cod liver oil]], [[shea butter]], [[tail fat]]) or have traditional names of their own (like butter, lard, [[ghee]], and [[margarine]]). Some of these names refer to products that contain substantial amounts of other components besides fats proper.
^h Japanese (ja)	==命名法== {{Anchor\|Nomenclature}} ===一般的な脂肪の名称=== 脂肪は通常、[[olive oil/ja\|オリーブ油]]、[[cod liver oil/ja\|タラ肝油]]、[[shea butter/ja\|シアバター]]、[[tail fat/ja\|尾脂]]のように、その供給源にちなんで命名されるか、または伝統的な独自の名称を持つ（バター、ラード、[[ghee/ja\|ギー]]、[[margarine/ja\|マーガリン]]など）。これらの名称の中には、適切な脂肪以外の他の成分を相当量含む製品を指すものもある。