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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | {{Short description|Food}} [[File:Tomato passata.jpg|thumb|A spoonful of tomato purée]] '''Tomato purée''' is a thick liquid made by cooking and straining [[tomato]]es. The main difference between [[tomato paste]], tomato purée, and [[tomato sauce]] is [[Viscosity|consistency]]; tomato puree has a thicker consistency and a deeper flavour than sauce. |
| h Japanese (ja) | [[File:Tomato passata.jpg|thumb|スプーン一杯のトマトピューレ]] トマトピューレは、[[tomato/ja|トマト]]を調理して濾した濃い液体である。[[tomato paste/ja|トマトペースト]]、トマトピューレ、[[tomato sauce/ja|トマトソース]]の主な違いは[[Viscosity/ja|粘度]]である。トマトピューレはソースよりも粘度が高く、風味が強い。 |