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Found 2 translations.
Name | Current message text |
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h English (en) | <gallery> File:TofuWithSoySauceAndCarrot.jpg|Japanese-style silken tofu with soy sauce and a decorative carrot slice File:Atsuage.jpg|''[[Aburaage|Atsuage]]'', thick fried tofu File:Goma tofu by sunday driver in Kyoto.jpg|''Goma tofu'', made from sesame seeds and kudzu starch File:Yudōfu 001.jpg|''Yudofu'', or tofu in hot water File:Toyokawa inari-zushi (2010.11.07).jpg|''[[Sushi#Inarizushi|Inarizushi]]'', tofu skin with various fillings File:Tofu in miso soup by cathykid in Taipei.jpg|Tofu in [[miso soup|''miso'' soup]] File:Ganmodoki.jpg|''[[Ganmodoki]]'' ({{lang|ja|がんもどき}}) File:Komo-dofu on sale. Author's own photograph taken 2004-11-22. Freely Licensed.jpg| Local specialty ''komo-dofu'' on sale in a market in [[Takayama, Gifu|Takayama]] </gallery> |
h Japanese (ja) | <gallery> File:TofuWithSoySauceAndCarrot.jpg|醤油と飾り付けのニンジンを添えた日本風の絹ごし豆腐 File:Atsuage.jpg|[[Aburaage/ja|厚揚げ]]、厚い揚げ豆腐 File:Goma tofu by sunday driver in Kyoto.jpg|ゴマと葛粉で作られた胡麻豆腐 File:Yudōfu 001.jpg|湯豆腐、または湯の中の豆腐 File:Toyokawa inari-zushi (2010.11.07).jpg|[[Sushi#Inarizushi|いなり寿司]]、様々な具材を詰めた油揚げ File:Tofu in miso soup by cathykid in Taipei.jpg|[[miso soup/ja|味噌汁]]に入った豆腐 File:Ganmodoki.jpg|[[Ganmodoki/ja|がんもどき]] File:Komo-dofu on sale. Author's own photograph taken 2004-11-22. Freely Licensed.jpg|[[:en:Takayama, Gifu|高山]]の市場で販売されている郷土料理のこも豆腐 </gallery> |