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Found 2 translations.

Name	Current message text
^h English (en)	Pickled tofu is commonly used in small amounts together with its soaking liquid to flavor stir-fried or braised [[vegetable]] dishes (particularly [[leaf vegetable\|leafy green vegetables]] such as [[Ipomoea aquatica\|water spinach]]). It is often eaten directly as a [[condiment]] with rice or [[Rice congee\|congee]].
^h Japanese (ja)	豆腐乳は、その漬け液とともに少量、炒め物や煮込み[[vegetable/ja\|野菜]]料理（特に[[leaf vegetable/ja\|葉物野菜]]、例: [[Ipomoea aquatica/ja\|空心菜]]）の風味付けに一般的に用いられる。[[condiment/ja\|調味料]]として、ご飯や[[Rice congee/ja\|おかゆ]]と一緒にそのまま食べることも多い。