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Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | Tofu bamboos are often used in [[Lamb (meat)|lamb]] stew or in a [[dessert]] [[soup]]. Tofu skins are often used as wrappers in [[dim sum]]. Freeze-dried tofu and frozen tofu are rehydrated and enjoyed in savory soups. These products are often taken along on camping trips since a small bag of them can provide protein for many days. |
| h Japanese (ja) | 腐竹は、[[Lamb (meat)/ja|羊肉]]の煮込みや[[dessert/ja|デザート]][[soup/ja|スープ]]によく使われる。湯葉は[[dim sum/ja|点心]]の皮としてよく使われる。フリーズドライ豆腐や冷凍豆腐は、水で戻して風味豊かなスープで楽しまれる。これらの製品は、少量の袋で何日もタンパク質を供給できるため、キャンプ旅行によく持参される。 |