All translations
Jump to navigation
Jump to search
Enter a message name below to show all available translations.
Found 2 translations.
| Name | Current message text |
|---|---|
| h English (en) | == Preparation == Tofu has very little flavor or smell of its own. Consequently, tofu can be used in both savory and sweet dishes, acting as a bland background for presenting the flavors of the other ingredients used. In order to flavor the tofu it is often marinated in soy sauce, chillis, sesame oil, etc. |
| h Japanese (ja) | ==調理法{{Anchor|Preparation}}== 豆腐はそれ自体にほとんど味や匂いがない。そのため、豆腐は様々な料理に利用でき、他の食材の風味を引き立てる地味な背景として機能する。豆腐に風味を付けるために、しばしば醤油、唐辛子、ごま油などでマリネされる。 |